Nothing is pretty than satisfying a plate of pasta while you are craving carbs. Noodles combined with the ideal sauce and a mountain of freshly grated cheese on top are the epitome of comfort food, whether you use your best pasta pot for a stovetop meal like spaghetti or tortellini or load up your favourite casserole dish for a baked pasta like lasagna.
While anyone would happily devour any pasta meal you place in front of them, some are unquestionably masterpiece recipes that have garnered hundreds of 5-star ratings and glowing testimonials from followers.
You’re going to want to make these five and, of course, do it twice with the top-rated orecchiette pasta recipe that you’ve been seeing all over. It’s understandable why the recipe has become so well-known. You’ve got to prepare these batches!
Grated Eggs on Extra-Creamy Cacio e Uova
Similar to carbonara, the sauce is made with finely grated cheese, eggs, and starchy pasta water; however, it does not include any meaty pancetta or guanciale. Although cacio e uova often calls for lard, you can chose to use butter instead, which produces a vegetarian dish that is easy to store in the cupboard and can be prepared quickly.
Extra texture and flavour are added to the topping by finely chopped parsley, Parmesan, and perfectly toasted breadcrumbs. To enhance the egg flavour and provide a surprising fluffy texture, you can also add lemon zest for a bright finish. Finally, garnish the dish with finely grated hard-boiled eggs.
Baked Mostaccioli, the best
Everything you enjoy about lasagna is there in the best baked mostaccioli: melty mozzarella frothing at the edges, a savoury meat sauce, and creamy ricotta. But the pasta isn’t flat lasagna noodles, rather, it’s smooth-surfaced penne called mostaccioli.
Every mouthful is gratifying because of the short, tubular shape, which allows lots of sauce and cheese to be trapped inside. By adding sweet Italian sausage and ground beef together, you increase the ante and give the tomato sauce the traditional meatiness.
Although mostaccioli is a southern Italian cuisine from the Campania region, this particular version is associated with Chicago and St. Louis as a filling casserole that is perfect for big family get-togethers.
Giada’s Chicken Tetrazzini
Giada’s dish is ultracreamy because of its base of white bechamel sauce. This baked meal is sure to impress any crowd because it combines garlicky mushrooms, sautéed chicken, and pasta, all of which are topped with breadcrumbs.
Pasta, Pancetta and Peas
To add even more flavour to the entire pasta meal, use the rendered grease from the cooked pancetta to sauté the onions. Before serving, it is also recommended that you sprinkle some drops of fresh red lemon juice on the food.
In a large pot that has been salted, let the water boil on medium heat. It’s suggested you let to count the pasta to cook until it reaches the al dente note. With a cup of pasta and water reserved to drain the pasta.
In the period in-between, cook pancetta in a large saucepan over the medium-high heat for about 6 minutes or until it is a golden and crisp. Transfer it to a plate with a lined paper towels. Saute onions in the same pan for about 5 minutes or until they become tender. Sauté the garlic and peas together for three minutes.
Add pancetta, spaghetti, and Parmesan and stir. Use part of the pasta water that was set aside to wet the noodles. Mix well to combine; add salt and pepper to taste, then garnish with lemon juice before serving.
You will have to repeat this recipe over and over again without even getting enough.
Orecchiette pasta recipe
An orecchietta is shaped like a little dome, with a rough surface and a thinner centre than an edge. Orecchiette is produced from durum wheat and water, just like other pasta varieties. Eggs are not used very often. The dough is flattened out and then sliced into cubes, according to Southern Italian home cooking traditions.
Orecchiette pasta recipes highlight the side dishes that pair well with the pasta. Orecchiette pasta goes well with sausage but also works perfectly with multiple sauces, including tomato sauce. The next time you prepare mac and cheese, pasta salad, or a quick pasta supper, use orecchiette.
You’ll be glad you included it in your spaghetti rotation once you do.